Barback @ Avensole Winery - Temecula, CA

Barback

Requirements:
Must be at least 18 years of age.
Must have a current Riverside County Food Handler Card or will be required to purchase one.
Must be able to lift 50 lb.
Description:
Providing an experience for our guests with elevated hospitality.
Always maintain a smile and greet guests as much as possible.
Multi-tasking while working with a sense of purpose and always ready to complete another task.
Due to the pattern of foot traffic, work comes in bursts. Always be willing to walk/scan the entire Tasting Room and aid your co-workers when necessary.
Stock bar and display shelves.
Buss tables of empty glasses and trash and clean table tops.
Keeping patio furniture, cushions, and pillows in their appropriate place.
Clean and polish all glassware.
Sweep and mop floors, and vacuum carpets.
Stock restrooms and clean at end of day.
Take out trash at end of day.
Unload pallets of cased wine.
Follow organization, inventory, and cleanliness procedures.
Job Type: Part-time
Pay: $13.00 per hour
Benefits:
  • Employee discount
Schedule:
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekends
Supplemental Pay:
  • Tips
COVID-19 considerations:
COVID-19 considerations (optional)
Experience:
  • Bartending: 1 year (Preferred)
Language:
  • English (Preferred)
Shift Availability:
  • Day Shift (Preferred)
Work Location:
  • One location
Hours per week:
  • 10-19
Tip income:
  • Yes
Pay Frequency:
  • Bi weekly or Twice monthly
This Job Is:
  • Open to applicants who do not have a college diploma
Company's website:
  • www.avensolewinery.com
Work Remotely:
  • No